Moroccan tea time is considered an essential part of daily life in Morocco and is a practice deeply rooted in its culture. Taking part in a traditional tea ceremony is a social gathering that offers an opportunity for people to come together, share in conversation, and express feelings of warmth and hospitality. The tea ceremony begins with the preparation of the tea. Traditional Moroccan green tea is made from gunpowder tea leaves and is boiled over an open flame and steeped in a teapot. The tea leaves are boiled with sugar, cinnamon, and mint in a traditional kettée, a small, lidded teapot, for a few minutes until it reaches the desired strength.
The Moroccan tea service also has special rules that must be followed. Generally, the tea is poured from a height of a few inches using the distinct pouring technique known as b’ssa, which involves pouring in a circular motion. Tea is usually poured three times. The first pour is to taste, the second pour is to receive a pleasant aroma, and the third pour is to enjoy the full flavor. Served in small glasses, the tea is usually accompanied by traditional Moroccan pastries and dates.
The teapot and glasses used for Moroccan tea time are an important part of the tradition. The traditional teapot is made of brass and decorated with intricate carvings and motifs that reflect the culture and history of Morocco. The glasses, often referred to as finjan, are usually ornately decorated with intricate designs, often featuring the colors of the Moroccan flag. This practice is not just a pleasant way to spend an afternoon, but it is deeply rooted in Moroccan culture and lifestyle.
For centuries, tea time has been an important part of a Moroccan's life. It is believed that tea has a calming effect, and this time is used to relax, reflect and enjoy a pleasant conversation. Tea time is also a time for socializing, as it provides an opportunity for friends and family to gather. In fact, it is often used as an excuse for people to catch up and exchange news and gossip.
The glasses used for this purpose are often quite unique. In addition to being intricately decorated, they are often quite small and made from copper. This is because it is believed that the copper helps keep the tea warm, allowing it to be enjoyed longer. These finjans come in a variety of shapes and sizes, all of which serve as reminders of Morocco's rich cultural heritage.
Moroccan tea time would not be complete without the teapot. It is usually quite large and made from copper or brass, allowing the tea to be kept hot. It is often quite ornate and may feature a variety of designs. This pot is not only beautiful but also functional. It allows the tea to steep properly, and the spout is designed in such a way as to prevent the tea from becoming too strong.
